Workshops & Garden Events
Filtering by: “garden to table”
May
21
Pesto Perfection - Garden to Table Cooking Demonstration Class
The art of making pesto from scratch, simplified. Using fresh herbs from your kitchen garden - basil, parsley, or any other herb - we'll show you how to blend them into a delicious sauce that's perfect for pasta, sandwiches, salads, and more. A sponsored event by Azusa Library in conjunction to Sustainable California grant.
Food allergy: wheat, nuts and dairy.